
While
Lazio is best known for its white wines, the reds are beginning to make a serious impression on foodies everywhere.
Mario Batali recommends a few
rossi from the region. Try
Colle Picchioni for a Bordeaux-like quality,
I Quattro Mori by Castel de Paolis is similar to a
Syrah, and the indigenous
Cesanese is often blended with other grapes for a complex
meritage. The 2007 growing year was considered very good in
Lazio, so look for that vintage.
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